Native to Southeast Asia, the Longan Shares many excellent characteristics of the Lychee and Rambutan. Its light brown leathery skin protects a delicious sweet and succulent translucent white flesh inside. Longan is often eaten as a healthy snack, or added to salads or desserts.

Nutritional Facts:

-Rich in Vitamin C

-Great source of antioxidants

-Associated with skin, heart, and eye health