Rambutan, originally from Southeast Asia, is a popular tropical tree fruit known both for its exotic appearance as well as its great taste. Use your fingers to pry open the pliable outer shell to reveal the translucent flesh. With a sweet, agreeable flavor, Rambutan is most often eaten as a healthy snack, or added to salads or desserts.
- Rich in Vitamin C
- High in Fiber
- Contains important trace elements such as copper and manganese
- Softens skin and hair when included in weekly diet